Hump Day

Late Post.  Taken back on August 2nd.  I have been very busy with, tah-dah … Life!  You know when you get caught up in so many events going on with your life that you forget to document.  I have been unattached from my blog lately due to unavoidable situations.  This particular photo was taken at the beginning of August.  Definitely one of those spur of the moment shots that I could not skip.  I hope everyone has a wonderful week!  Thank you for following me on WordPress and on Instagram.


Click below to view my post on Instagram

Hump Day

Advertisements

Hump Day

Late post from Wednesday, July 26th.  This is one of those recipes that my family loves to devour!  Consisting of the chicken thighs, makes a delicious dinner that is irresistible!  This dinner consists of marinading the chicken in some soy sauce, honey, garlic (whole and minced), ginger and olive oil.  I know you can always grill this, but it’s been too hot lately to cook outside.  I baked these and they taste just as good.


Click below to view my post on Instagram

Hump Day

Monday’s

Late post from last Monday.  I always keep leftover kalua pig in the freezer.  Makes it easier to make dinner on those busy weekdays.  This particular time, I made the kalua pig crispy.  Then I baked up some sweet potato fries.  Topped the sweet potato fries with the crispy kalua pig, mixed stir fry vegetables, green onions and a dollop of sour cream.  This was a good dinner for the family.  Even though it may seem like an appetizer, it fed us all.  What a delicious experiment!


Click below to view my post on Instagram

Monday’s

Spectacular Sunset

Visited a local bar yesterday and saw this beautiful sunset.  I couldn’t resist not snapping a photo of the sky.  You can see the sun rays peeking through the clouds.  Beauty in nature.  I love it!  Hope everyone has a great weekend!


Click below to view my post on Instagram

Spectacular Sunset

Beef Brisket for the Win

There is always a first time for everything, right?  Well, today we tried to slow cook this beef brisket in our regular grill.  Added a metal box, with some apple and cherry wood chips.  We smoked the brisket for about 10 hours on low heat, maybe 150° to 200° and voila ~ smoked beef brisket that was so flavorful and moist.  What a great idea!  I am so glad it worked out and that the family loved it too!


Click below to view my post on Instagram

Beef Brisket for the Win

Happy 4th of July

Such a beautiful 4th of July here in New Mexico!  The sun is out and the sky is filled with those puffy white clouds.  I am loving it!  My photo has the sun rays peeking through the clouds.  Not sure if you can see it but I tell you that it is definitely something to be thankful for!  Hope everyone has a safe 4th of July!


Click below to view my post on Instagram

Happy 4th of July