There is always a first time for everything, right? Well, today we tried to slow cook this beef brisket in our regular grill. Added a metal box, with some apple and cherry wood chips. We smoked the brisket for about 10 hours on low heat, maybe 150° to 200° and voila ~ smoked beef brisket that was so flavorful and moist. What a great idea! I am so glad it worked out and that the family loved it too!
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